Taco Chicken Salad Bowl with Lime and Cilantro

Name: Taco Chicken Salad Bowl with Lime and Cilantro
Total time: 30 min
Ingredients: 2 1/2 cups cooked shredded chicken (approximately 1 lb boneless skinless chicken breast, cooked); 1 cup diced red bell peppers; 1/2 cup cooked black beans (rinsed and drained); 1/2 cup corn; 1 4oz can diced green chiles; 1/2 cup plain nonfat Greek yogurt; 2 tablespoons lime juice (approximately 1 large lime); 1 tablespoon taco seasoning; 1 tablespoon finely chopped fresh cilantro (optional)

cookrisp.com

Shredded chicken, black beans, corn, peppers, and zesty lime create a quick, flavorful meal for easy lunches.

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Cooking tools:

Instant-read thermometer
Pot
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Cutting board
Chef's knife
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Mixing bowl
Spatula

Ingredients

2 1/2 cups cooked shredded chicken (approximately 1 lb boneless skinless chicken breast, cooked)
1 cup diced red bell peppers
1/2 cup cooked black beans (rinsed and drained)
1/2 cup corn
1 4oz can diced green chiles
1/2 cup plain nonfat Greek yogurt
2 tablespoons lime juice (approximately 1 large lime)
1 tablespoon taco seasoning
1 tablespoon finely chopped fresh cilantro (optional)