Seafood Queso

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons canola oil
• ¾ cup onions, small diced
• 1/3 cup green bell pepper, small diced
• 1/3 cup celery, small diced
• 1 teaspoon garlic, minced
• 1 pound crawfish tails, peeled
• 1 pound shrimp (70-90 count), peeled
• 2 tablespoons + 1 teaspoon Chef Paul Prudhomme's Seafood Magic®
• ¼ cup heavy cream
• ½ cup seafood stock
• 1 (12 oz) can evaporated milk
• 1 tablespoon Chef Paul Prudhomme's Magic Pepper Sauce®
• 2 cups mozzarella cheese, shredded
• 3 cups extra sharp cheddar cheese, shredded
• 3 tablespoons Parmesan cheese, grated