Plum Glazed Duck Breasts | Just A Pinch Recipes
Preheat oven to 425 degrees. Score the skin of the breast take care not to cut into the meat. Season with salt and pepper.Place over med high heat skin side down and render...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 skin on duck breasts
- salt an pepper
- 1/2 cup(s) plum perserves
- 1 tablespoon(s) soy sauce
- 1/4 teaspoon(s) chinese 5 spice
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