Teriyaki Glazed Duck Breast with Plums | Just A Pinch Recipes
Cut the plums in half and discard the seeds. Place them in a saucepan with the sugar, star anise and cinnamon stick. When the sugar starts to carmelize add the vinegar. Let...
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Ingredients
- 2 duck breast
- 2 plums
- 1/3 cup(s) brown sugar
- 1 star anise
- 1 cinnamon stick
- 2 tablespoon(s) rice vinegar
- 3 tablespoon(s) teriyaki sauce
- cilantro for garnish
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