Butter Basted Crispy Skin Duck Breast | Just A Pinch Recipes
Get a cast iron pan hot and add the oil. Dry the duck breast, score the skin & season with salt and pepper. Sear the duck breast skin side down until the fat has rendered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 2 duck breast
- salt & pepper
- 4 tablespoon(s) butter
- 2 sprig(s) rosemary
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