Cheddar-Topped Slow Cooker Meatloaf | Canadian Goodness
Pop this in the slow cooker in the morning and come home to a moist and tasty meatloaf. This makes enough for leftovers for terrific meatloaf sandwiches the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 eggs
- 1 onion grated
- 1/2 cup (125 mL) Milk
- 1/3 cup (80 mL) tomato paste
- 1 cup (250 mL) quick-cooking rolled oats
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 1/4 lb (1 Kg) lean ground beef
- 1 cup (250 mL) shredded Canadian Cheddar cheese
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