Habanero Cornbread - Boyajian

Ingredients

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• ¾ cup white sugar
• ½ teaspoon salt
• 1 Tablespoon baking powder
• 2 large eggs
• 1½ cups whole milk
• 1 Tablespoon Boyajian Habanero Oil
• ¼ cup melted butter
• honey ((optional))
• softened butter ((optional))