Base Camp Brewing Company: In-Tents IPL clone - Brew Your Own
This is a labor-intensive beer to produce, utilizing a triple batch sparge, kräusening, a three-week bulk lagering period, and oak chip aging. The result is a m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 12 1/2 lbs. (5.11 kg) Vienna malt
- 1 lb. (0.45 kg) Simpsons Golden Naked Oats™ malt
- 1 lb. (0.45 kg) melanoidin malt
- 17 1/2 AAU Summit™ pellet hops (60 min.) (1.15 oz./32 g at 15.2% alpha acids)
- 3/4 oz. (21 g) Nugget pellet hops (dry hop)
- 3/4 oz. (21 g) Mt. Hood pellet hops (dry hop)
- 3/4 oz. (21 g) Fuggle pellet hops (dry hop)
- 3/4 oz. (21 g) Centennial pellet hops (dry hop)
- 1/4 oz. (7 g) dark toasted American oak chips (added during dry hop)
- ½ tsp. yeast nutrients (15 min.)
- 1 Whirfloc® tablet (15 min.)
- Kräusen beer (See step by step)
- 8 oz. (0.23 kg) pale dried malt extract
- 2 1/2 g Summit™ pellet hops
- White Labs WLP802 (Czech Budejovice Lager) or Wyeast 2278 (Czech Pils) yeast
- 3/4 cup (150 g) dextrose (if priming)
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