Rib-eye steak with Asian slaw ( Recipe ) | Lurpak®

Ingredients

• 100 g radishes, coarsely grated
• 1 medium carrot, grated
• 2 little gem lettuces hearts, shredded
• 50 g sugar snap peas, thinly sliced
• 1½ tbsp sesame seeds
• 1 tbsp light soy sauce
• ½ tsp sesame oil
• 3 spring onions, chopped
• A little oil for cooking
• salt and fresh crushed pepper
• 2 ribeye steaks, about 3.5cm thick, at room temperature
• 1 tbsp hot smooth mustard
• ½ tbsp rice vinegar
• 1 banana shallot, finely chopped
• 125 ml water and 1 tsp. rice vinegar
• 2 tbsp cream
• 100 g Lurpak® Spreadable Slightly Salted, cold