Crustless Quiche with Summer Squash, Ricotta and Mint - Edible Dallas and Fort Worth
Light and flavorful, this Crustless Quiche with Summer Squash, Ricotta, and Mint is perfect for warm weather. Enjoy it fresh from the oven or at room temperature.
Ingredients
- oil
- 4 small zucchini (preferably 2 green and 2 yellow)
- 4 eggs
- 1 cup ricotta
- 1 tablespoon chopped mint, plus more for serving
- 1 tablespoon chopped chives, plus more for serving
- ⅓ cup grated Parmesan
- Sea salt and cracked pepper
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