Canapes And Nibbles - Thai Crispy Spring Rolls

Ingredients

• 4 Spring roll wrappers
• 60 g Courgette cut in thin strips
• 60 g Carrot cut in thin strips
• 40 g Mung bean sprouts
• 20 g Salted peanuts, chopped (optional)
• 2 tbsp Fresh coriander chopped
• 2 tbsp Fresh Thai basil chopped
• 1 Fresh mint chopped
• 2 tbsp Vegan fish sauce (seaweed one)
• 2 Spring onions thinly sliced
• 2 Red chilli finely chopped, mild or hot