Cheese, Pear and Kale Pithivier Recipe
This stunning vegetarian pithivier recipe, filled with savoury Lancashire cheese, spiced pear and kale, is surprisingly easy to make.
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Ingredients
- 4 pears
- 400ml of cider vinegar
- 300g of brown sugar
- 350ml of water
- 3 pieces of fresh ginger, 1/4 inch thick
- 2 star anise
- 1/4 tsp pink peppercorns
- 2 tbsp of coriander seeds
- 1 cinnamon stick
- 1/4 tsp chilli flakes
- 500g of puff pastry
- 200g of Lancashire cheese
- 500g of kale, trimmed and chopped
- 2 large shallots, finely diced
- 50g of butter
- 2 egg yolks
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