Celeriac and Lancashire cheese pithivier from Mark Hix on Baking by Mark Hix
If this sounds like some kind of vegetarian main course at a dinner party, well, it pretty much is, and I’m sure most vegetarians would be really happy to be served a slice of this. You could even...
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Ingredients
- A couple of good knobs of butter
- 250-300 g ready-made all-butter puff pastry
- Plain flour, for dusting
- 200 g Lancashire cheese, grated
- 1 egg, beaten
- 1 medium onion, peeled, halved and finely chopped
- 1 x 400-500 g celeriac, peeled
- Salt
- freshly ground black pepper
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