Coddled Eggs with Prosciutto, Ramps and Polenta - Urban Vivant
This is a great “breakfast for dinner” dish! It can be substituted with anything you like based on availability and preference. - Chef Carrie Nahabedian, Naha Restaurant ingredients 1 1/2 C white...
Ingredients
- 1 1/2 C white corn meal
- 4 C water
- 4 oz soft butter
- 1/2 C heavy cream
- 8 oz. Sofia goat cheese or similar
- salt and cracked black pepper
- 8 eggs
- 1 lb. watercress
- 1/2 lb. La Quercia prosciutto or similar, sliced thin
- 16 ramps
- extra virgin olive oil
- red wine vinegar
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