Korean Glass Noodle Stir Fry

Name: Korean Glass Noodle Stir Fry
Ingredients: 10 ounces sweet potato (also known as dangmyeon) or thin rice noodles; 4 tablespoons sesame oil; ¼ cup soy sauce; 3 tablespoons rice vinegar; 2 tablespoons honey; 2 tablespoons water; 1 white onion, slivered; 2 cups matchstick carrots; 2 red bell peppers, julienned; 1 cup shiitake mushrooms, thinly sliced; 2 cups kale, chopped; 1/2 pound DI LUSSO® London Broil Roast Beef , sliced 1/4 inch thick (at the deil counter) and cut into strips; toasted sesame seeds, to taste

www.dilussodeli.com

Korean Glass Noodle Stir Fry recipe featuring sweet potato (also known as dangmyeon) or thin rice noodles, sesame oil and soy sauce. Takes 15 minutes to make and serves 4.

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Ingredients

10 ounces sweet potato (also known as dangmyeon) or thin rice noodles
4 tablespoons sesame oil
¼ cup soy sauce
3 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons water
1 white onion, slivered
2 cups matchstick carrots
2 red bell peppers, julienned
1 cup shiitake mushrooms, thinly sliced
2 cups kale, chopped
1/2 pound DI LUSSO® London Broil Roast Beef , sliced 1/4 inch thick (at the deil counter) and cut into strips
toasted sesame seeds, to taste