Seamus Mullen's Tomato and Watermelon Gazpacho with Kefir -

Ingredients

• 1 cup Lifeway Organic Organic Whole Milk Plain Kefir
• 2 cups vine ripe tomatoes, roughly chopped
• 1 cup seedless watermelon, peeled and roughly chopped
• 3 cloves of garlic, smashed
• ¼ cup extra virgin olive oil
• ⅛ cup white wine vinegar
• ½ cup red bell pepper, seeded
• ½ cup English cucumber, peeled and seeded
• Salt and pepper to taste
• 1 avocado, diced to garnish
• ½ cup watermelon, diced to garnish
• handful of sprouts or basil, to garnish