Watermelon Gazpacho – Suisun Valley

Ingredients

• 2 cups 1/4 inch diced watermelon
• 2 cups orange juice
• 2 tablespoons extra virgin olive oil
• 1 ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2 inch) canned tomatoes with their juice
• 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
• 1 small onion, cut into 1/4-inch dice
• 2 medium garlic cloves, minced
• 1 small jalapeno pepper, seeded and minced (optional)
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh lime juice
• Salt and freshly ground black pepper