Kiwi Colada Tartlettes from Vegan Desserts by Hannah Kaminsky
In my neck of the woods, kiwis are just hitting their prime season around May as the temperatures begin to climb in earnest. A nice piña colada could sure hit the spot, but wait, what about those...
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Ingredients
- 1 Cup Coconut Milk
- 4–6 Tablespoons Soy Creamer
- Pinch of Salt
- 2½ Teaspoons Cornstarch
- ¼ Cup Shredded, Unsweetened Coconut
- 1 Cup Margarine, Chilled
- ⅓ Cup Granulated Sugar
- 2–3 Kiwis, Peeled and Sliced
- ½ Teaspoon Vanilla Extract
- 1 Tablespoon Flaxseeds
- 2 Cups All-Purpose Flour
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