Farro and Sausage Stew – Marcel’s Culinary Experience

Ingredients

• 1 cup farro
• 2 tablespooons olive oil
• 8 ounces hot Italian sausage, casings removed
• 4 cloves garlic, sliced
• pinch of crushed red pepper flakes
• 5 cups chicken stock
• 1 bunch kale, stems removed, leaves roughly chopped, about 4 cups
• 1 teaspoon chopped fresh thyme
• salt and pepper
• 2 tablespoons grated pecorino-romano cheese