Gruyere, Apple and Sage Scones | Sage | Boston Organics
Learn to make gruyere apple and sage scones and hundreds of other recipes featuring sage and other organic vegetables and fruit.
Ingredients
- 4 cups flour
- 4 tsp baking powder
- 3/4 tsp salt
- 2 tsp sugar
- 1 cup very cold butter
- 2 large eggs, plus an extra for egg wash
- 4 - 5 Tbsp buttermilk, plus extra for egg wash
- 2 green or red apples, finely diced or grated
- 2 - 4 tsps finely minced sage (according to your preference)
- 1/3 cup diced gruyere cheese or other hard cheese
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