Double Gloucester Scones with Sage | The Miller's Daughter

Double Gloucester Scones with Sage | The Miller's Daughter

themillersdaughter.co.uk

Experience the flavor of local Double Gloucester cheese in these voluminous scones, infused with sage and buttermilk. Perfectly paired for a special treat!

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Ingredients

  • handful of fresh sage leaves, finely chopped (leave a few whole to decorate)
  • knob of butter, for frying
  • 350g plain flour
  • 130g butter, cut into 1cm cubes
  • ½ tsp sea salt flakes
  • 80g finely grated Double Gloucester cheese
  • 1 tsp freshly crushed black peppercorns
  • 2 tsp baking powder
  • 2 medium eggs, beaten
  • 85ml buttermilk, plus extra to glaze

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