Double Gloucester Scones with Sage | The Miller's Daughter
Experience the flavor of local Double Gloucester cheese in these voluminous scones, infused with sage and buttermilk. Perfectly paired for a special treat!
Ingredients
- handful of fresh sage leaves, finely chopped (leave a few whole to decorate)
- knob of butter, for frying
- 350g plain flour
- 130g butter, cut into 1cm cubes
- ½ tsp sea salt flakes
- 80g finely grated Double Gloucester cheese
- 1 tsp freshly crushed black peppercorns
- 2 tsp baking powder
- 2 medium eggs, beaten
- 85ml buttermilk, plus extra to glaze
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