Vegetable and Calabrese Salami Calzone | RICARDO

Ingredients

• 2 cups (500 ml) Portobello mushrooms, sliced
• 4 green onions, chopped
• 1/4 cup (60 ml) sundried tomatoes packed in oil, drained and chopped
• 4 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 4 cups (1 litre) fresh spinach
• 1 homemade pizza dough recipe
• 6 tablespoons (90 ml) pizza sauce
• 2 oz (60 g) Calabrese salami, cut into small pieces
• 1 cup (250 ml) grated mozzarella
• Salt and pepper