Italian Calzones with Avocado Garlic Alioli - Brand New Vegan
Savory Italian Calzones stuffed with Mushrooms, Spinach, and Basil and smothered in a rich Avocado Garlic Alioli Sauce. Pizza night will never be the same!
Ingredients
- 1 Leek ((diced))
- 1 Red Bell Pepper ((diced))
- 8 oz Mushrooms
- 12 Cherry Tomatoes ((halved))
- 1 handful Fresh Spinach ((stems removed))
- 1 handful Fresh Basil ((stems removed))
- 1 tsp Balsamic Vinegar
- 12 oz Silken Tofu ( )
- 3 Tbs Lemon Juice
- 3 Tbs Water
- 3 cloves Garlic
- 2 tsp Dijon Mustard
- 1 tsp Yellow Miso
- 1 Avocado
- 1/4 tsp Salt
- 1 cup Warm Water
- 1 Tbs Sugar
- 2 1/4 tsp Active Dry Yeast
- 2-3 cups Flour
- 1 tsp Salt
- 1/2 tsp Garlic Powder and/or Italian Seasoning ((optional))
- 1/4 cup Water
- 1 Tbls Corn Starch
- 1 tsp Molasses
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