Sourdough Pizza Crust – Alberta Co-op

Sourdough Pizza Crust – Alberta Co-op

alberta.coop

Let sit your starter for 2 hours, then blend it with flour, salt, sugar, olive oil, and water to create a soft, supple dough perfect for breadmaking.

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Ingredients

  • 1 C sourdough starter
  • 18 oz bread flour (plus more for dusting)
  • 3.5 tsp kosher salt
  • 3 T sugar
  • 1/4 C olive oil
  • 1- 1 1/4 C water, lukewarm ((approximately 90°F))

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