Rich & Creamy Beef Stroganoff Recipe | Potato Slayer Seasoning
This mix of tender, seasoned beef, creamy mushroom gravy and heap of buttery noodles seasoned with Potato Slayer makes for a luxurious dinner.
Ingredients
- Kosher salt and freshly ground black pepper
- 1 ½ pounds flank steak or sirloin roast
- 2 tablespoons all-purpose flour
- 2 tablespoon plus 2 teaspoons Potato Slayer seasoning, divided
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 8 ounces sliced cremini mushrooms
- 2 shallots, thinly sliced
- 16 ounces wide egg noodles or pappardelle
- ¼ cup dry white wine
- 1 cup sour cream or crème fraîche
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley, plus more as desired
- 1 tablespoon freshly squeezed lemon juice
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