Dark Chocolate Pots de Crème with Whiskey Sabayon | Club House

Ingredients

• 1/2 tsp (2 ml) gelatin powder
• 1 tsp (5 ml) cold water
• 2/3 cup (150 ml) dark chocolate chopped
• 3 egg yolks
• 1/4 cup (60 ml) sugar
• 1 1/2 cups (375 ml) milk
• 2 tbsps (30 ml) instant coffee
• 1/2 cup (125 ml) heavy cream
• cinnamon ground to garnish
• 6 egg yolks
• 1/4 cup (60 ml) single malt whiskey
• 1 tsp (5 ml) pure vanilla extract