Roasted Acorn Squash with Mushrooms, Peppers & Goat Cheese Recipe - (4.3/5)

Ingredients

• 2 acorn squash
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons butter
• 2 cups cabbage (core removed before slicing)
• 1 cup 1/4-inch-sliced sweet onion
• 1 red bell pepper, seeded and sliced in 1/4-inch julienne
• 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
• Kosher salt and freshly ground pepper
• 2 cups cremini mushrooms, cleaned and quartered
• 2 cloves garlic, minced
• 4 ounces crumbled goat cheese
• 2 tablespoons chopped fresh Italian parsley, for garnish, optional