Shrimp and Roasted Mango Skewers with Chili Sauce
Small skewers combining the delicate taste of shrimp and the spiciness of chili, balanced with the flavourful sweetness of mango.
Keywords
- Shrimp and Roasted Mango Skewers with Chili Sauce
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Cooking tools:
- Skewer
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Stove
- Mixing bowl
- Spoon
- Tongs
- Paring knife
- Kitchen timer
Ingredients
- 1 package (210 g) chili with roasted garlic skillet sauce (club house)
- 18 jumbo shrimp, thawed, tails removed
- 2 red peppers, cubed (1-in/2.5 cm)
- 2 fresh mangoes, cubed (1-in/2.5 cm)
- 2 sprigs fresh cilantro, leaves removed
- 6 skewers
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