E.V.O.O. Yellowfin Tuna with Tomato Basil Mediterranean Veggie Baguette
- Prep Time: - Cook Time: - Recipe Yield: 6 Perfect for your next tailgate. - 1 (2.6 oz.) Pouch - StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil -
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 (2.6 oz.) Pouch - StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
- 1 large loaf French bread
- 1 roasted red pepper, cut into strips
- 1 small tomato, sliced
- Red onion slices
- Sliced black olives, brine cured
- Artichoke hearts, quartered
- 10 – 12 fresh basil leaves
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