E.V.O.O. Basil Pesto Yellowfin Tuna and Sun-dried Tomato Pasta

E.V.O.O. Basil Pesto Yellowfin Tuna and Sun-dried Tomato Pasta

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 6 servings Diets: - Mediterranean - Weight Watchers - 2, (4.5 oz.) Cans StarKist E.V.O.O.® Yellowfin Tuna in EVOO

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Ingredients

  • 2, (4.5 oz.) Cans StarKist E.V.O.O.® Yellowfin Tuna in EVOO with Basil Pesto (chunked but not drained)
  • 1 lb. Campanelle pasta
  • ½ cup sliced sundried tomatoes packed in olive oil
  • ½ cup grated parmesan cheese
  • 1 ½ tsp. lemon zest (zest from 1 lemon)
  • ¼ cup microgreens

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