J. Lohr | Grilled Sea Bass with Cabernet Sauvignon Blackberry BBQ…

Ingredients

• 4 8 oz. pieces black sea bass
• salt and pepper
• 1 lime (quartered)
• 1 small white onion – finely diced
• 1 Tbsp. canola oil
• 2 cup fresh blackberries
• 1/4 cup ketchup
• 3/4 cup J. Lohr Hilltop Cabernet Sauvignon
• 1/4 cup balsamic vinegar
• 1 Tbsp. A1 Steak Sauce
• 1 Tbsp. Tabasco
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• pinch dried mustard powder
• 2 Tbsp. adobo sauce
• 1/4 cup brown sugar
• 1/4 tsp. kosher salt
• 1/4 head green cabbage
• 1/4 head red cabbage
• 1/2 lb. shredded carrots
• 1/2 bunch cilantro (leaves roughly chopped)
• 2 limes (juiced)
• 1/3 cup safflower oil
• 1 tsp. sugar