Asparagus Scones

Asparagus Scones

livenaturallymagazine.com

Swap sweet for savory in the morning.

View full recipe on livenaturallymagazine.com

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Cooking tools:

  • Steamer basket
  • Pastry brush
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Pot

Ingredients

  • 1/2 pound asparagus, lightly steamed and trimmed
  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons unsalted butter
  • 3/4 cup lowfat buttermilk
  • 1 tablespoon honey
  • 1/2 cup shredded pepper jack cheese
  • 2 tablespoons lowfat buttermilk

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