Asparagus Scones
Swap sweet for savory in the morning.
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Cooking tools:
- Steamer basket
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 1/2 pound asparagus, lightly steamed and trimmed
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 tablespoons unsalted butter
- 3/4 cup lowfat buttermilk
- 1 tablespoon honey
- 1/2 cup shredded pepper jack cheese
- 2 tablespoons lowfat buttermilk
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