Cuban Chicken Empanadas – Chef Benny Doro

Ingredients

• olive oil: 2 tablespoons
• onion, finely chopped: 1
• cloves garlic, minced: 3
• chicken thighs: 4
• bay leaf: 1
• chicken broth: 1 cup
• cup white wine: 1/4 cup
• salt: 1/2 teaspoon
• black pepper: 1/2 teaspoon
• flour: 3 tablespoons
• cornstarch mixed with 1/4 cup water: 3 tablespoons
• store bought puff pastry: 1 package
• beaten egg: 1