Beans with Cheese Recipe
Beans are definitely a quintessential Mexican flavor. Their variety and texture make them an ideal food to combine with many other dishes. I can honestly say, without exaggeration,
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Ingredients
- 1 lb beans of your choice (pinto, black)
- 12 cups water (divided into 8 and 4 cups)
- 1/2 medium white onion into pieces
- 1 tablespoon salt
- 1 cup cheese of your choice (fresh cheese, Oaxaca, Chihuahua cheese, Monterey Jack, to name a few)
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