Pecan-Crusted Pumpkin Pie Recipe | Betty Crocker

Ingredients

• 1 1/3 cups Gold Medal™ all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup butter or margarine, cut into slices
• 1/2 cup finely chopped pecans
• 3 to 4 tablespoons cold water
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 eggs
• 1 cup evaporated milk
• 3/4 cup granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 1 cup whipping (heavy) cream
• 3 tablespoons brown sugar