Steamed Halibut In Spinach Leaves With Leek Sauce | Recipe Finder

Ingredients

• Amount Measure Ingredient -- Preparation Method -- -- --
• ** HALIBUT **
• 1/2 pound spinach leaves
• 4 hailbut filets --
• 6-8 ounces each salt and pepper -- to taste
• ** LEEK SAUCE **
• 2 leeks -- green tops removed,
• -- cleaned 1 shallot -- chopped
• 1 tablespoon butter
• 2 cups fish stock -- or clam juice
• 1 cup heavy whipping cream
• cooked carrot matchsticks -- optional garnish