Ingredients
- 1/2 cup sugar
- 1/2 cup oil
- 1/4 cup applesauce
- 1/2 cup almond milk (or vegan egg replacer)
- 2 cups spelt flour
- 1 pound carrots (shredded)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 4 ounces Tofutti cream cheese
- 4 tablespoons Earth Balance spread
- 3 cups powdered sugar
- 1-2 tablespoons almond milk
- 1 teaspoon vanilla
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