Pear Tarte Tatin with Anise Seed Caramel - Andrew Zimmern

Name: Pear Tarte Tatin with Anise Seed Caramel - Andrew Zimmern
Ingredients: 1 1/2 cups (63⁄4 ounces) all-purpose flour, plus more for the work surface and the rolling pin; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 3 to 5 tablespoons ice water; 6 tablespoons (3/4 stick) unsalted butter; 1/3 cup sugar; 1/2 teaspoon anise seed; Pinch of kosher salt; 4 medium-ripe Bosc pears (about 7 ounces each), peeled, cored, and cut into sixths; Crème fraîche or vanilla ice cream, for serving

andrewzimmern.com

Pear Tarte Tatin By Samantha Seneviratne If you have trepidations about pie crust, let this tarte tatin ease your mind. From France, tarte tatin is a simple ups

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Ingredients

1 1/2 cups (63⁄4 ounces) all-purpose flour, plus more for the work surface and the rolling pin
1/2 teaspoon kosher salt
1/2 cup (1 stick) cold unsalted butter, cut into pieces
3 to 5 tablespoons ice water
6 tablespoons (3/4 stick) unsalted butter
1/3 cup sugar
1/2 teaspoon anise seed
Pinch of kosher salt
4 medium-ripe Bosc pears (about 7 ounces each), peeled, cored, and cut into sixths
Crème fraîche or vanilla ice cream, for serving