Carl Heinrich makes wild leek fettuccine | Recipes | Foodism CA

Ingredients

• 3 egg yolks
• 2 whole eggs
• 250 g AP flour
• 2 tsp water
• 2 tsp extra virgin soybean oil
• ½ tsp salt
• 50 g wild leeks (ramps)
• 400g fresh wild leek fettuccine
• 200 g maitake mushrooms (sliced)
• ¼ cup vegetable oil
• 1 sprig fresh thyme
• ½ sprig fresh rosemary
• 2 large garlic cloves
• 1 large shallot
• ¼ lb grass-fed butter
• ½ cup dry white wine
• 2 cups strong beef stock
• 30 g Monforte Toscano cheese
• 6 sprigs fresh chive
• Drizzle of white truffle oil
• Kosher salt and freshly ground black pepper