Steamed Mussels with Garlic White Wine Sauce

Steamed Mussels with Garlic White Wine Sauce

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Cooking tools:

  • Scrub brush
  • Colander
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 lb mussels
  • 3 tbsp butter, unsalted
  • 1 shallot, finely chopped
  • 3 garlic cloves, very finely chopped
  • ½ cup dry white wine
  • 1 cup chicken broth
  • ½ tsp red pepper flakes
  • ¼ cup fresh parsley, chopped
  • Salt
  • pepper
  • Lemon wedges, for serving

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