Southern-Style Garlic Gulf Shrimp
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Paper towel
- Mixing bowl
- Refrigerator
- Saucepan
- Measuring spoon
- Wooden spoon
- Cast iron skillet
- Tongs
- Serving bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Microwave
- Spoon
Ingredients
- 2 lb jumbo Gulf shrimp
- 1 ½ Tbsp Creole seasoning
- 3 Tbsp extra-virgin olive oil
- ½ cup melted butter
- 5-6 cloves garlic, chopped
- 1 small shallot
- ½ cup dry sherry
- 1 tsp sugar
- ¼ tsp crushed red pepper
- ½ tsp kosher salt
- 2 cups chicken or fish stock
- Flat-leaf parsley, chopped
- Grilled or toasted baguette slices
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