[Leftover] Picadillo Nachos | Cook Smarts

Ingredients

• 2 Tomatoes, medium, chopped
• 2 stalks Green onions, chopped, white and green parts combined
• 1 Avocados, cubed
• ~3 cups Picadillo stew (leftover from Monday)
• 8 oz Tortilla chips
• 8 oz Cheese, shredded white cheddar
• 1/2 cup Sour cream (sub plain or Greek yogurt)
• 2 tsp Lime juice
• 2 tsp Vinegar, red wine
• 1/2 tsp Cumin, ground
• 1/4 tsp Honey
• 3 Tbsp Oil, cooking
• 1 head Lettuce, romaine, shredded
• 8 oz Cucumbers, chopped
• 1/4 cup Pepitas / pumpkin seeds