Cheddar Cheese-Pecan Rolled Flank Steak – Cross Creek Ranch
Cheddar Cheese-Pecan Rolled Flank Steak This recipe will surely become a family tradition. Try with a Cross Creek Ranch Wagyu Flank Steak to take it to the moon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ccrpremiummeats.com.
Ingredients
- 1½-2 lbs Cross Creek Ranch Wagyu Flank Steak
- 1 cup chopped onions
- 2 cups pineapple juice
- 1 teaspoon salt
- 1 teaspoon thyme leaves
- ½ teaspoon black pepper
- ½ teaspoon rosemary leaves, crushed
- 2 tablespoons Worcestershire sauce
- 1½ cups fresh breadcrumbs
- 1½ cups shredded cheddar cheese
- ½ cup chopped pecans
- ¼ cup chopped onion
- ¼ cup fresh parsley, chopped
- ½ teaspoon minced garlic
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