Carne Guisada con Papas (Meat & Potatoes

Ingredients

• 2 pounds round steak, cut into bite-size pieces
• 2 tablespoons canola oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon adobo seasoning (optional, but nice if you have it)
• 1 large onion, chopped
• 3 or 4 garlic cloves, minced or put through a garlic press
• 3 large baking potatoes, peeled (or unpeeled) and cubed
• 8 ounces tomato sauce
• 3 cups beef stock or beef bouillon
• 1/2 cup red wine
• 1/2 cup water
• 2 to 4 fresh jalapeños, seeded and finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin