Twice-Baked Aubergine Dip Recipe
Try our Twice-Baked Aubergine Dip with creamy mozzarella and fresh herbs. Perfect with crusty bread or crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Grater
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 1 aubergine halved
- Salt
- pepper
- 1 tbsp olive oil
- 1 tsp thyme leaves
- 1 bunch coriander
- 150 g mozzarella
- 1/2 tsp sumac
- 1/2 tsp garlic granules
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