Pasta e Fagioli - Lisa G Cooks
My father's favourite soup; a classic, rustic Italian soup characterized by beans, rosemary and smokey bacon!
Ingredients
- 2 Strips bacon
- 1 Large onion, (, diced)
- 1 Stalk celery (, diced)
- 3 Cloves garlic (, crushed)
- 1/4 tsp red pepper flakes
- 1/4 Cup red wine
- 6 Cups sodium-reduced beef stock ( (or whatever you have on hand))
- 796 ml can of whole tomatoes
- 1/2 tsp salt (, plus more)
- 1/4 tsp pepper (, plus more)
- 2 540 ml 6 bean medley ((reserve one cup of the strained beans))
- 1 Cup small shaped pasta
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