Olive Oil Chocolate Mousse – NZ Premium Foods Ltd
Using our premium foodies Extra Virgin Olive oil, this recipe is easy to make and so tasty. Gourmet style mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesforfoodlovers.co.nz.
Ingredients
- 150g dark chocolate preferably 70, coarsely chopped
- ½ cup foodies Extra Virgin olive Oil,
- ¼ cup + 1 tbsp castor sugar
- 4 egg yolks
- 2 tbsp Grand Marnier
- 4 egg whites
- Pinch of salt
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