Pillowy Potato Gnocchi Recipe with Creamy Kale Sauce – TÁCHE
How to make the potato gnocchi recipe: Heat the oven up to 375°F and roast all 4 potatoes (with the skin on) until cooked through. This will usually take between 1-1.5 hours, or until you can easily...
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Cooking tools:
- Potato ricer
- Bench scraper
- Blender
- Pot
- Skillet
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- 4 Yukon Gold potatoes
- 1 cup of all purpose flour
- 1/2 tsp sea salt
- 1 egg
- 1 bunch of tuscan kale, stems removed
- 1 white onion, peeled and cut into quarters
- 5 cloves garlic, peeled
- 1 tsp sea salt
- 1/4 cup extra virgin olive oil
- 1/2 cup Táche Original Blend
- Chopped pistachios
- Red pepper flakes
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