Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce with baking potatoes, flour, egg yolk, kosher salt, nutmeg, olive oil, crimmini mushrooms, kale, semi-soft goat cheese, skim milk, salt...
Keywords
- vegetarian
- lacto ovo vegetarian
- baking potatoes
- flour
- egg yolk
- kosher salt
- nutmeg
- olive oil
- crimmini mushrooms
- kale
- semi-soft goat cheese
- skim milk
- salt and pepper
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Cooking tools:
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Skillet
- Saucepan
- Colander
- Fork
- Measuring cup
- Whisk
- Baking sheet
- Spatula
- Slotted spoon
Ingredients
- 680 3/8 g / 1.5 pounds baking potatoes
- 125 g / 1 cup flour
- 1 egg yolk
- 1 tsp kosher salt
- 1/4 tsps fresh nutmeg
- 2 tsps olive oil
- 226.8 g / 8 ounces crimmini mushrooms
- 134 g / 2 cups fresh kale
- 113.4 g / 4 ounces semi-soft goat cheese
- 122 1/2 ml / 0.5 cup skim milk
- some salt and pepper
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