Creme Anglaise Recipe: English Creme
Crème Anglaise is a light pouring custard used as a sweet cream or sauce. It is a mixture of sugar, egg yolk and hot milk, usually flavored with vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguru.co.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Instant-read thermometer
- Ladle
- Spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup whole milk
- 1/2 cup cream
- 1 vanilla stick, (seeds)
- 3 large egg yolk
- 3 tablespoons of sugar
- salt (a small pinch)
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